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Vegetarian restaurants in Singapore are easy to find across the island, whether you prefer local favourites or international flavours.
Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.
Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.
For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.
Affordable vegetarian stalls in food courts are great for quick meals or takeaway.
Many vegetarian restaurants in Singapore check here are fully vegan or can cater to gluten-free and other dietary needs—just ask the staff about ingredients.
To find a vegetarian restaurant near you, use Google Maps or delivery apps like GrabFood—just search “vegetarian restaurant” for the closest options and reviews.
Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.